The night after I returned from my first visit to China, from labyrinthine Beijing, charming Xi’an, and neurotic Chongqing, I went for a drink with Matt. I told him about…
This should come with the important caveat that I’ve only spent limited amounts of time in China, and that I haven’t seen the whole country. Nonetheless, I’d like to share…
After living in Japan for a year, it was very difficult not to see it constantly when travelling to Seoul. From the food, architecture, and music, strong connections are everywhere….
I tread the five longest escalators I’ve ever descended on my way from the metro’s entrance to its far-off platform. But after a mere minute in the monorail, the carriage…
Twelve hours on a night train and between hundreds of Chinese travellers to Xi’an, I am the only foreigner. I don’t mind, in fact, it’s part of why I’m here….
To be totally honest with you, Beijing cuisine didn’t blow me away. It’s made up of beans, grease, and a distinct muteness of flavour. After a tiring day, even the…